14–18 Jul 2015
Kobe International Conference Center
Asia/Tokyo timezone

Many flavor approach to study the critical point in finite density QCD

14 Jul 2015, 15:40
20m
401 (Kobe International Conference Center)

401

Kobe International Conference Center

6-9-1 Minatojima-nakamachi, Chuo-ku, Kobe, Hyogo 650-0046, Japan
Talk Nonzero Temperature and Density Nonzero Temperature and Density

Speaker

Mr Ryo IWAMI (Niigata University)

Description

We discuss the QCD critical point at finite density through the study of many-flavor QCD, in which two light flavors and Nf massive flavors exist. Performing simulations of QCD with 2 flavors of improved Wilson fermions, we calculate probability distribution functions in many-flavor QCD at finite temperature and density, where the reweighting technique is used to add the dynamical effect of massive flavors and the chemical potential. From the shape of the distribution functions, we determine the critical surface separating the first order transition and crossover regions in the space spanned by the light and massive quark masses and the chemical potentials. It is found that the critical massive quark mass becomes larger as the chemical potential increases in (2+Nf)-flavor QCD. The indication to the (2+1)-flavor QCD is then discussed.

Primary author

Mr Ryo IWAMI (Niigata University)

Co-authors

Norikazu Yamada (KEK, GUAS) Shinji Ejiri (Niigata University)

Presentation materials